- Spicy food
Bordeaux has a cool marine coastal climate, with mild weather and no dry season. Bordeaux reds tend to be lower in alcohol and are slightly lighter in body.
Stylistically, they exhibit more nuanced flavors and less up-front fruit. Sophisticated and elegant, they pair well with game meats, roast lamb, or hearty beef stews.Learn more about Bordeaux Red.
Price Comparisons Based on Vintages
|Vintage||Avg. rating||Avg. price|
|All vintages||$ 15|