Jean-Claude Boisset Boisset Monthelie 2005
Jean-Claude Boisset

Boisset Monthelie 2005

Bourgogne · France

Description

Colour: Golden. Nose: Citrus and very ripe berries. Mouth: fine concentration, combining creaminess and a mineral character.

Foodpairing

  • Pork
  • Rich fish (salmon, tuna etc)
  • Vegetarian
  • Poultry

Serving Tips

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min. before serving it.