Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs.
While the red wines in Chianti are the most recognizable in Central Italy, the “Super Tuscan” wines get the most attention from critics.Learn more about Central Italy Red.
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Christine Havens sheds light on what minerality tastes like in wine and why we might taste it.
Adrian Smith uncovers the origin of why we toast and cheers before we drink.
Birthdays, dinners, holidays, engagements, and New Year's, there's a right wine for that.