With a medium body, high acidity and firm tannins, Chianti Classico is an amazingly popular wine both in Italy and around the world.
Usually entirely fermented from Sangiovese grapes, tart cherry, red plum, strawberries and fig please the nose and palate when enjoying this wine.Learn more about Italian Chianti Classico.
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Cooking ham, lamb, fish or veggies? Here's a simple wine pairing guide.
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We sat down with a sommelier and asked the questions you've never had the chance to ask.