White Burgundy, or Bourgogne Blanc, as it is often called, is made from Chardonnay grown in the Burgundy region of France. The other principal grape grown in Burgundy is Pinot Noir.
Burgundy has had a long love affair with wine, starting around the 1st century AD with the Romans. Later, the Cistercian monks really put Burgundy on the map by crafting wines for the local aristocracy.Learn more about Burgundy White.
|Avg. rating||Avg. price|
|All vintages||$ 23|
Just in time for the 4th of July, Christine Havens shares her recipe for angel food cake and what wine to pair with it.
The Winerist covers the world's best food and wine events and festivals happening in July.
From Abe to Barack learn their drink of choice