Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. These reds are lighter with medium acid and typically lower tannins.
There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.Learn more about Burgundy Red.
|Avg. rating||Avg. price|
How often do states pop the bubbly? We investigate.
Is sparkling wine a special occasions drink or a regular drink? Every country does it differently.
Sweet wines don't always have the highest calorie count. Here's why.