Louis Latour Bourgogne Cuvée Latour Rouge 2011
Louis Latour

Bourgogne Cuvée Latour Rouge 2011

Bourgogne · France

Foodpairing

  • Veal
  • Pork
  • Game (deer, venison)
  • Rich fish (salmon, tuna etc)

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.