Mayne Guyon Blaye Côtes de Bordeaux 2010
Mayne Guyon

Blaye Côtes de Bordeaux 2010

Côtes de Blaye · France

Foodpairing

  • Beef
  • Lamb
  • Spicy food
  • Poultry

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.