Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Chardonnay, Chenin Blanc, Picpoul, Muscat, and Mauzac are some of the most important white grapes in the region.
Although there is great diversity and volume of wine produced in this region, white wines are typically aromatic and crisp, often with floral and stone fruit notes.Learn more about Languedoc-Roussillon White.
|Avg. rating||Avg. price|
|All vintages||$ 10|
Just in time for the 4th of July, Christine Havens shares her recipe for angel food cake and what wine to pair with it.
The Winerist covers the world's best food and wine events and festivals happening in July.
From Abe to Barack learn their drink of choice