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Montigoli Ripasso Valpolicella Classico 2012
Montigoli

Ripasso Valpolicella Classico 2012

Valpolicella Ripasso · Italy

Average rating 3.6 225 ratings
Average price

Winemaker's Notes

The wine here have bitter nose, dark berries, cooked fruit and leather. Medium full-bodied with good fruit. A little water in the middle, but fine balance and sweet finish.

Ratings Breakdown

19
94
92
18
2

Food Pairing

  • Rich fish (salmon, tuna etc)
  • Shellfish
  • Mild and soft cheese
  • Beef

Regional Style

Italian Ripasso

Italian Ripassos tend to be Full-bodied and have High Acidity

The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.

Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.

Learn more about Italian Ripasso.

Price Comparisons Based on Vintages

Vintage Avg. rating Avg. price
All vintages
3.7
$ 25
NV
3.7
$ 25
2014
3.8
$ 8
2013
3.9
-
2012
3.6
$ 9
2011
3.6
$ 11
2010
3.7
$ 11
2009
3.7
$ 10
2008
3.8
$ 13
2007
3.8
$ 11
2006
3.6
$ 2
2005
3.3
$ 25
2002
4.0
-
2001
3.9
-
2000
4.5
$ 16
1996
1.0
-
1993
4.0
-
1990
4.0
-
View all vintages

Winery

Montigoli
wines 9
Avg. rating 3.7

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