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Mouton Noir Lieu-Dit Willamette Valley Pinot Noir 2010
Mouton Noir

Lieu-Dit Willamette Valley Pinot Noir 2010

Willamette Valley · United States

Average rating 3.9 14 ratings
Average price

Ratings Breakdown

2
7
5
0
0

Food Pairing

  • Veal
  • Pork
  • Game (deer, venison)
  • Rich fish (salmon, tuna etc)
  • Poultry

Regional Style

Oregon Pinot Noir

Oregon Pinot Noirs tend to be Medium-bodied and have High Acidity

Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

As with other famous regions that produce this Noble grape, Oregon's Pinot Noir can be as sophisticated and compelling as a fine red Burgundy.

Learn more about Oregon Pinot Noir.

Grapes

Price Comparisons Based on Vintages

Vintage Avg. rating Avg. price
All vintages
3.8
$ 52
NV
3.8
$ 52
2013
4.3
-
2012
4.0
$ 52
2011
3.6
$ 85
2010
3.9
$ 27
2009
3.5
-
View all vintages

Winery

Mouton Noir
wines 10
Avg. rating 3.7

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Average rating 3.6 105 ratings
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Average price

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