Porta Cima 2005
Porta

Cima 2005

Aconchagua · Chile

Description

Intense ruby red color. At the nose it is very expressive with abundant black fruits, spices, cassias, graphite, mineral tones, and touches of dry mint. At the palate, there is a good connection with the fruit, very concentrated, well structured with strong but soft tannins at the same time. Long, persistent and fresh in aftertaste.

Foodpairing

  • Beef
  • Lamb
  • Spicy food
  • Poultry

Serving Tips

We recommend serving champagnes at 6℃ (43℉). This can be achieved by storing the champagne in the fridge and serving it directly from the fridge.