Post House Cabernet Sauvignon 2008
Post House

Cabernet Sauvignon 2008

Coastal Region · South Africa


Full-bodied red wine with a dark brick red rim. A nose of raspberry and blackcurrant, cigar box, and hints of herb (fyn bos). Velvet and oaky palate with rounded ripe fruit and tannins, which gives length to the finish.


  • Beef
  • Lamb
  • Spicy food
  • Poultry

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.