Post House Shiraz 2007
Post House

Shiraz 2007

Coastal Region · South Africa


Maturation potentialup to 8 years.


  • Beef
  • Lamb
  • Spicy food
  • Mature and hard cheese

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.