While California Zinfandel can be produced in various styles, ranging from light to full-bodied, they all exhibit a certain fruit forwardness that is frequently described as “jammy”. It is also known for licorice, spicy and peppery notes.
Zinfandel has gotten a bad rap from the abundant jugs of cheap, pink “white zin” lining the bottom shelves of many grocery store chains. However, this grape variety produces quality red wines that are food-friendly, versatile and delicious.Learn more about Californian Zinfandel.
|Avg. rating||Avg. price|
|All vintages||$ 39|
Sweet wines don't always have the highest calorie count. Here's why.
Anderson Valley wine country is a hidden gem compared to Napa and Sonoma.
Try these 3 rosé wine cocktails to liven up any summer evening