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Renzo Masi Chianti Rufina 2010
Renzo Masi

Chianti Rufina 2010

Chianti · Italy

Avg. rating

3.1

15 ratings

Type
Red
Avg. price

USD

Ratings

Based on 15 ratings
0
4
7
4
0

Vivino's Regional Styles

Italian Chianti

The most commonly consumed wine in Italy, and interestingly, the most commonly consumed Italian wine in the world, Chianti is emblematic of what Italy means to the world of wine.

Fermented primarily from Sangiovese, fresh cherry, strawberries, and red plum pleasure the senses when enjoying this wine.

Winemakers have spent the last couple of decades trying to change the old image of Chianti: Wine bottles in wicker basket, interestingly also called fiascoes. They've done so by by producing very nice wines through state of the art growing and fermentation techniques.

Chianti is a red wine that comes from Tuscany, but can contain small amounts of white grapes during blending. This is not the case with Chianti Classico, which must be solely made from red Sangiovese grapes.

Chanit is not considered to age well, and loses steam quickly. Find the youngest bottle you can to get the most out of its vibrance.

This wine is versatile and its high acidity allows it to be eaten with a wide range of foods. Enjoy Chianti best with fast food, pizza, red pasta, and salami sandwiches.

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Food Pairing

  • Beef
  • Veal
  • Pork
  • Game (deer, venison)
  • Rich fish (salmon, tuna etc)

Wine's Rank Within Vivino

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Price Comparisons Based on Vintages

Avg. rating Avg. price
All vintages
3.4
$ 11
2013
3.4
$ 16
2012
3.3
$ 11
2011
3.4
$ 11
2010
3.1
$ 37
2009
5.0
-
2008
3.0
-
2007
3.4
$ 40
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Winery

Renzo Masi

wines 19
Avg. rating 3.5
Go to winery

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