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Rosenblum Old Vine Zinfandel 2008
Rosenblum

Old Vine Zinfandel 2008

Sonoma County · United States

Average rating 3.3 21 ratings
Average price

Ratings Breakdown

1
8
8
3
1

Food Pairing

  • Beef
  • Lamb
  • Goat cheese
  • Game (deer, venison)
  • Spicy food

Regional Style

Californian Zinfandel

Californian Zinfandels tend to be Very full-bodied and have High Acidity

While California Zinfandel can be produced in various styles, ranging from light to full-bodied, they all exhibit a certain fruit forwardness that is frequently described as “jammy”. It is also known for licorice, spicy and peppery notes.

Zinfandel has gotten a bad rap from the abundant jugs of cheap, pink “white zin” lining the bottom shelves of many grocery store chains. However, this grape variety produces quality red wines that are food-friendly, versatile and delicious.

Learn more about Californian Zinfandel.

Grapes

Price Comparisons Based on Vintages

Vintage Avg. rating Avg. price
All vintages
3.6
$ 17
NV
3.6
$ 17
2013
2.0
-
2012
3.6
$ 4
2011
3.8
$ 22
2010
3.5
$ 16
2009
3.7
$ 33
2008
3.3
$ 19
2007
3.9
$ 29
2003
5.0
-
1995
3.0
-
View all vintages

Winery

Rosenblum
wines 101
Avg. rating 3.5

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Average rating 4.1 143 ratings
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