Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and full-bodied wine well-suited to aging.Learn more about Italian Amarone.
|Avg. rating||Avg. price|
Learn about Anzac Day, one of Australia and New Zealand's most important holidays.
Try using some of these fun phrases from New Zealand in your next tasting note.
Want to get to know New Zealand wine country? Check out this guide.