Veuve Clicquot Ponsardin Reims Sec Champagne 2008
Veuve Clicquot

Ponsardin Reims Sec Champagne 2008

Champagne · France

Foodpairing

  • Pork
  • Rich fish (salmon, tuna etc)
  • Vegetarian
  • Poultry

Serving Tips

We recommend serving champagnes at 6℃ (43℉). This can be achieved by storing the champagne in the fridge and serving it directly from the fridge.