Wolf Blass Winemaker's Selection Chardonnay 2010
Wolf Blass

Winemaker's Selection Chardonnay 2010

from Barossa Australia

Foodpairing

  • Pork
  • Rich fish (salmon, tuna etc)
  • Vegetarian
  • Poultry

Serving Tips

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min. before serving it.