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Zamo Bianco Colli Orientali Del Friuli 2008
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70% of the grapes is pressed directly and the must is fermented in tanks and deburbato steel tanks. 30% (riesling and sauvignon) is statically cold-macerated for 48 hours before and then pressing the fermentation takes place at a controlled temperature of 18-20 ° C stainless steel. The partial malolactic fermentation (50%), and six months of aging sur-lies prepare.
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This Wine on Vivino
| Scans: | 6 |
| Ranking | |
| Rank within Winery: | 7 of 61 |
| Rank within Wine Region: | 186 of 1,546 |
| Global Rank: | 156,009 of 1,294,578 |
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Deca rated this wine and gave it 4.0 stars.
1 year ago
Winery location
Azienda Agricola Le Vigne Di Zamo
Address
Via Abate Corrado 4
Address Unknown
Website
http://www.levignedizamo.com
Address
Via Abate Corrado 4
Address Unknown
Website
http://www.levignedizamo.com
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