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Zamo Colli Orientali Del Friuli Sauvignon 2008
Label from same wine, but another vintage |
The grapes macerated statically for 48 hours in temperature controlled stainless steel tanks at 5 ° C. Followed by pressing and fermentation at controlled temperature of 16-17 ° C. Following a transfer is made to eliminate the coarse deposits, and the wine remains on lees for eight months. The malolactic fermentation is inhibited in this case.
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 52 of 51 |
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Winery location
Azienda Agricola Le Vigne Di Zamo
Address
Via Abate Corrado 4
Address Unknown
Website
http://www.levignedizamo.com
Address
Via Abate Corrado 4
Address Unknown
Website
http://www.levignedizamo.com
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