Hailing from a small patch of land in central Spain, the Toro DO (region) produces a delicious wine called Tinto Del Toro.
Synonymous with Tempranillo, the region's chalky soil imparts some characteristics resulting in richness not normally experienced by other Tempranillos.
Toro reds must contain a minimum of 75% Tempranillo, and use other blending grapes such as Garnacha. The wine is often age...