Winery | Oxford Landing |
|---|---|
Grapes | 100% Chardonnay |
Region | South Australia |
Wine style | Australian Chardonnay |
Alcohol content | 12.5% |
Allergens | Contains sulfites, egg allergens, milk allergens |
Bottle closure | screw |
Wine description | Pale straw green in colour. Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle are supported by freshly cut hay and cinnamon spice. Layers of flavour build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine a refreshing finish. |
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
It’s safe to say that most roads in Australian wine country lead to Chardonnay! Cultivated in most of Australia’s wine regions, this nation grows more Chardonnay than most countries on the planet, coming in 3rd place after France and the United States.
Originally introduced to the continent in 1832, Chardonnay production really got rolling in the 1950s and it was just a few short decades later th...
