Cartuxa EA Tinto Bio

Cartuxa
EA Tinto Bio

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Vingård
Cartuxa
Druer
Shiraz/Syrah, Aspiran Bouchet
Region
Alentejano
Vinens stilart
Sydlige Portugal Rød
Alkoholindhold
13%
Allergener
Indeholder sulfitter

Beskrivelse af vin

The Eugénio de Almeida Foundation, in order to protect natural resources and sustainable viticulture practices, in 2015, produced his first organic wine. Verification: EA Red Organic is a blend of Alicante Bouchet, Trincadeira, Aragonez and Syrah planted in our own vineyards at Eugénio de Almeida Foundation following sustainable viticulture practices. When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 24-27ºC. The wine age 8 months in French barrels. Gently filtration before bottling.

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Mad der går godt sammen med denne vin

Vores vineksperter mener, at en Sydlige Portugal Rød som denne vil være det perfekte match med disse retter.Bon appétit!
Cartuxa EA Tinto Bio

Vinens stilart

Sydlige Portugal Rød

Portugal

Just like in the north, the red wines of Southern Portugal are experiencing a Renaissance right now. These wines are typically fruity and easy to enjoy.

The regions of Alentejo and Ribatejo are leading the charge making delicious wine that anyone can enjoy.

While Northern Portugal is making amazing wines in small quantities, Southern Portugal is producing delicious, easy-drinking red wines in la...

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