Mest for pengene? Tilgængelige priser for en 3.9 Portuguese Sparkling starter på omkring
Vingård | Cartuxa |
---|---|
Druer | Touriga Nacional |
Region | Evora |
Vinens stilart | Portuguese Sparkling |
Alkoholindhold | 12.5% |
Allergener | Indeholder sulfitter |
Beskrivelse af vin | A “méthode champenoise” DOC Alentejo sparkling brut rosé was first produced from the red grape Touriga Nacional by the Eugénio de Almeida Foundation in 2010. It further reinforced the Cartuxa range of wines. Fermented in stainless steel tanks with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring. |