Sparkling wines from Brazil take on many different styles and flavors depending on what grapes are used and how it's made. Some are produced from Chardonnay and Pinot Noir grapes, using the traditional method, just as Champagne is made in France. Others have employed the use of Glera grapes, making them in the tank method (or charmat method) like the lightly bubbly Prosecco wines from Italy. And a...
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Vingård | Cave Geisse |
|---|---|
Druer | Chardonnay, Pinot Noir |
Region | Serra Gaúcha |
Vinens stilart | Brasiliansk Mousserende |
Alkoholindhold | 12.5% |
Allergener | Indeholder sulfitter |
Beskrivelse af vin | On the nose a good aromatic intensity that resembles fruits and white flowers with hints of nuts, honey and brioche. In the mouth, it presents a great balance between acidity and sugar, creaminess with good persistence and harmony. |
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Mad der går godt sammen med denne vin
Vores vineksperter mener, at en Brasiliansk Mousserende som denne vil være det perfekte match med disse retter.Bon appétit!
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