Sparkling wines from Brazil take on many different styles and flavors depending on what grapes are used and how it's made. Some are produced from Chardonnay and Pinot Noir grapes, using the traditional method, just as Champagne is made in France. Others have employed the use of Glera grapes, making them in the tank method (or charmat method) like the lightly bubbly Prosecco wines from Italy. And a...
Cave Geisse Nature 2020
Cave Geisse
Nature 2020
Premium
Vingård | Cave Geisse |
|---|---|
Druer | Chardonnay, Pinot Noir |
Region | Serra Gaúcha |
Vinens stilart | Brasiliansk Mousserende |
Allergener | Indeholder sulfitter |
Beskrivelse af vin | Aromas of toast, honey, apricot and almonds. The palate is full-bodied, with balanced acidity, quite dry. The straw-yellow color is mixed with greenish reflections. Perlage intense and persistent. |
Hvad smager denne vin af?
Let | Kraftig | |
Lav syre | Høj syre | |
Let perlende | Mousserende |
Vinelskeres smagsresumé
Smagsprofilen tilhørende Cave Geisse Nature er baseret på 1079 brugeranmeldelser
Mad der går godt sammen med denne vin
Vores vineksperter mener, at en Brasiliansk Mousserende som denne vil være det perfekte match med disse retter.Bon appétit!
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