With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.
Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.
Cabernet Sauvignon leads the charge in Washington State—it is currently the most widely pl...