Australsk Pinot Noir
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Pinot Noir grows best in cool climates, so Australia's best growing regions for it are naturally the furthest from the equator.
A large amount of the Pinot Noir grown in Australia is used to make sparkling wine.
Pinot Noir has only been produced in commercial quantities in Australia since the 1970s.
The first cuttings of Pinot Noir arrived in Australia from Burgundy, France, in the 1830s.
Pinot Noir has around 30,000 genes in its DNA – more than the human genome, which contains 20,000 to 25,000.
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Pinot Noir has been a rising star on the wine scene in Australia for some time now with its elegant and light style. Even though Pinot Noir is known to be one of the more fussy and fickle grapes, Australian winemakers in the cooler areas of the country have succeeded in creating perfect conditions for magic to happen.
Pinot Noir is a grape that perfectly captures the regional expressions of where it is grown, so no matter how you like your Pinot there’s a bottle for you. Whether it's the refinement of Tasmania, seductiveness of Mornington Peninsula or the vibrance of the Yarra Valley, there has never been a better time to explore the regional expressions of Pinot Noir from Australia.
Pinot Noir is an amazingly food friendly wine. Try it with duck, a beef stew, or roasted vegetables with wild mushrooms.