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Weingut | Bruno Giacosa |
|---|---|
Rebsorten | 100% Barbera |
Region | Piemont |
Weinstil | Barbera Italien |
Alkoholgehalt | 13% |
Allergene | Enthält Sulfite |
Flaschenverschluss | cork |
Weinbeschreibung | Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour. |
Leicht | Üppig | |
Sanft | Tanninhaltig | |
Trocken | Süß | |
Weich | Säurehaltig |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
