Gérard Bertrand Thomas Jefferson Crémant de Limoux Brut Rosé
Gérard Bertrand
Thomas Jefferson Crémant de Limoux Brut RoséPremium
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Winery | Gérard Bertrand |
|---|---|
Grapes | Pinot Noir, Chardonnay, Chenin Blanc |
Region | Crémant de Limoux |
Wine style | French Crémant |
Alcohol content | 12% |
Allergens | Contains sulfites |
Wine description | The Grapes are harvested when their acid-sugar balance reach their best. The fruit is tranferred to the winery and immediately pressed in a pneumatic pressing machine. In addition to reinforce the perception of freshness and balance, the dosage is very precise. The Pinot Noir grapes are not macerated, in order to preserve their colour. The must is transefrred to the vats for alcoholic fermentation using the same process used for still wine. After malolactic fermentation in the vats, the wine is blended together and then transferred to the barrels to mature for 8 months. |
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