Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
Gimenez Mendez Luis A. Super Premium Tannat
Gimenez Mendez
Luis A. Super Premium TannatPremium
Besserer Wert? Verfügbare Preise für einen 4.2 Tannat Uruguay beginnen bei etwa
Bestes Preis-Leistungs-Verhältnis für Tannat Uruguay Weine
Weingut | Gimenez Mendez |
|---|---|
Rebsorten | Tannat |
Region | Canelones |
Weinstil | Tannat Uruguay |
Alkoholgehalt | 15% |
Allergene | Enthält Sulfite |
Weinbeschreibung | A dark and concentrated red colour, with a deep, rich, fruity nose, showing the blueberry fruit mixed with the oak from the french barrels. Very toasty in style, very rich, with a dark, slightly charcoaly edge, redolent of hot and smoking embers. Rich, almost silky, delicious and creamy. A great depth of ripe tannins, and a fine length too. This is very modern in style, it has a creamy composition, with a broad, impressive, deliciously savoury finish. |
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