The South African wine industry has pushed to make Cabernet Sauvignon their flagship grape in the last 25 years.
The vintners pushed to try to make a more distinctly juicy and ripe Cabernet than they first created, and nowadays you can expect a lot of dark fruit, a little savoriness, cedar and spicy notes.
Cabernet Sauvignon is the most widely planted red grape in South Africa. Winemakers often ...