Besser bewertet als vergleichbare Weine zu diesem Preis
Weingut | Bussola |
|---|---|
Rebsorten | Corvina, Rondinella, Molinara, Corvinone |
Region | Valpolicella Ripasso |
Weinstil | Ripasso Italien |
Alkoholgehalt | 15.5% |
Allergene | Enthält Sulfite |
Weinbeschreibung | The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. |
Leicht | Üppig | |
Sanft | Tanninhaltig | |
Trocken | Süß | |
Weich | Säurehaltig |
The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpoli...
