2Naturkinder Bat-Nat
2Naturkinder
Bat-NatPremium
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Weingut | 2Naturkinder |
|---|---|
Rebsorten | Pinot Meunier, Schwarzriesling |
Region | Franken |
Weinstil | German Sekt |
Allergene | Enthält Sulfite |
Weinbeschreibung | The first vintage of our “Bat-Nat” has been harvested in September 2015. It’s made of Schwarzriesling / Pinot Meunier growing on shell limestone. The vineyard is pretty much in the middle of our town. We started farming it organically in 2014. And as the vineyard had been treated well before we took over the plants didn’t suffer from that switch – at the cost of a reduced yield. 2015 was a low-acid year so we picked the grapes relatively early. With 50% of the grapes crushed we gave it a skin contact time of 24h before pressing followed by a sedimentation time of 48h. The fermentation took place outside and was pretty slow – it was a really chilly fall. In the middle of November it could finally be bottled with a residual sugar of 15 g/l. Fermentation stopped at 6 g/l RS and started over again after spring kicked in. In July 2016 it finally got disgorged by hand. |
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