Marlborough

With more than half of the country’s vineyards within its borders, Marlborough is the unequivocal hub of New Zealand wine. Marlborough Sauvignon Blanc can’t avoid occasional comparisons to the Sancerres of the world since Sauvignon Blanc is the undisputed star here, and the heart of the Kiwis’ wine identity.

Marlborough is arguably the most important wine-producing region in New Zealand. Located in the north-eastern tip of the South Island, the area has the ideal climatic conditions to produce esteemed Sauvignon Blanc wines. These conditions, which are mainly dry and sunny, have created excellent vineyard sites, taken advantage of by hundreds of producers.

Along with the famed Sauvignon Blanc grown here, smaller amounts of other varieties like Riesling and Pinot Gris can be found. Pinot Noir dominates the area when it comes to the red wines, producing light and fruity styles.

For some great Sauvignon Blancs, look for wines in the vineyards split up along the three main sub-regions of Marlborough, consisting of Awatere Valley, Southern Valleys, and Wairau Valley.

Why are Marlborough Vineyards Good for Wine Production?

Marlborough vineyards have the perfect conditions to produce premium wines.

Marlborough experiences hot days and cool nights, which significantly influences the grapes. With the extended sunlight, the area’s grapes ripen well, developing bountiful fruit and complexity. The cooler nights, however, capture the necessary acidity that the grapes need to be considered well-balanced.

This temperature variation also creates a longer ripening time, which adds to the wines’ complexity. These conditions are not only ideal for white wines like Sauvignon Blanc, but also with Pinot Noir. The addition of the cooler evenings allows this delicate variety to develop without over-ripening, an important factor to consider when growing the grape.

What Does Marlborough Wine Taste Like?

Marlborough wines are crisp and fruity.

Marlborough Sauvignon Blanc has a distinct set of aromas that range from tropical to herbaceous and citrus-focused. Depending on the sub-region these wines will have aromas and flavors of gooseberry, lime, and herbal notes.

Marlborough Pinot Noir tends to be less robust than the premium Burgundy wines while still offering intense fruit, refreshing acidity, and a smooth finish.

What Should You Pair with Marlborough Wines?

Marlborough wines should be paired with light meals.

The acidity, lightness, and freshness of both the Sauvignon Blanc and Pinot Noir of Marlborough make them excellent food-pairing wines.

These wines accommodate a range of different cuisine types – most of which are seafood, white-meat, or vegetable-based.

With the Sauvignon Blanc, shellfish and sushi work exceptionally well with these wines. The acidity complements the dishes without overwhelming them. Likewise, roasted chicken-dishes are an excellent option, especially with the use of rosemary.

For the region’s Pinot Noir, slightly heavier dishes work well with the wine. Liver, roasted chicken, or pork are excellent options. Mushroom-based dishes like Risotto also complement the wine well.

Where is a Good Place to Stay in the New Zealand Marlborough wine region?

There are several places to stay among the Marlborough wine region’s wineries.

One of this wine country’s added benefits is the accommodation, food and wine festivals, tours, and activities available.

While many wineries offer several unique wine tastings, bike tours, and hikes, others provide unrivaled accommodation options.
Some of the wineries that offer on-sight accommodation options include:

Brookby Ridge Cottages

Elizasgarden cottages

Strawlodge

Walnut Block Cottages

Find more information on New Zealand’s wines here.