1. Weiß
  2. Frankreich
  3. Elsass

Riesling Elsass Frankreich

Interessante Fakten

  1. Alsace Riesling is cultivated not far from its origin in Germany, just over the Rhine River.

Elsass

Wie schmeckt dieser Stil?

Basierend auf 58.153 Bewertungen von 2.814 Weinen

Leicht

Üppig

Weich

Säurehaltig

Trocken

Süß

  • Grüner Apfel
    Pfirsich
    Birne
    1. Apfel
    2. Grüner Apfel
    3. Pfirsich
    4. Birne
    5. Aprikose
    6. Melone
    7. Steinfrucht
    8. Gelber Apfel
    9. Weißer Pfirsich
    10. Nektarine
    11. Quitte
    12. Bratapfel

    0 Erwähnungen von Baumfrucht

  • Honig
    Ingwer
    Kreide
    1. Mineralien
    2. Honig
    3. Petroleum
    4. Stein
    5. Feuerstein
    6. Rauch
    7. Ingwer
    8. Schiefer
    9. Kerosin
    10. Kreide
    11. Bienenwachs
    12. Wachs

    0 Erwähnungen von Erdig

  • Zitrone
    Zitrone
    Limette
    1. Zitrone
    2. Zitrone
    3. Limette
    4. Grapefruit
    5. Orange
    6. Zitronenwürze
    7. Zitronenschale
    8. Mandarine
    9. Orangenschale
    10. Limettenmark
    11. Marmelade
    12. Orangenmark

    0 Erwähnungen von Zitrone

Rebsorten

Lernen Sie den Stil kennen

You can find Alsace Riesling in Northeast France, cradled in the shadow of the Vosges Mountain range just east of the Rhine River. Riesling is the darling of Alsace, and a favorite of wine lovers worldwide, because it's both versatile and budget friendly. Produced in dry and off-dry styles, Alsatian Rieslings are typically fresh and crisp, with racy acidity and compelling aromas of pears, apples, lemons, flowers and spice. The appealing minerality shining through these wines is due to the dry, sunny climate and the soil types found in the region. A mix of granite, limestone, schist, and sandstone is typical. The true beauty of Alsatian Rieslings is that they are extraordinarily food friendly. Try a dry version with fish tacos, sushi, smoked fish, asparagus, and goat cheese. Off-dry Rieslings have an affinity for spicy Thai curries, shrimp cocktail, and even apple pie.

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