1. Rot
  2. Australien

Cabernet-Syrah Australien

Interessante Fakten

  1. In 2006 a competition was created to celebrate the ‘Great Red Blend’: Cabernet-Shiraz.

  2. The Cabernet-Sauvignon red blend is fondly referred to as the ‘Great Australian Blend’.

Wie schmeckt dieser Stil?

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Leicht

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Trocken

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  • Eiche
    Vanille
    Schokolade
    1. Eiche
    2. Vanille
    3. Schokolade
    4. Tabak
    5. Zeder
    6. Dunkle Schokolade
    7. Kaffee
    8. Nelke
    9. Mokka
    10. Zigarrenschachtel
    11. Karamell
    12. Zigarre

    0 Erwähnungen von Eichig

  • Pflaume
    Brombeere
    Bickbeere
    1. Pflaume
    2. Brombeere
    3. Schwarze Johannisbeere
    4. Dunkle Frucht
    5. Schwarze Frucht
    6. Bickbeere
    7. Cassis
    8. Schwarzkirsche
    9. Konfitüre
    10. Maulbeere
    11. Schwarze Pflaume
    12. Brombeere

    0 Erwähnungen von Schwarze Frucht

  • Pfeffer
    Zimt
    Chili
    1. Pfeffer
    2. Lakritze
    3. Eukalyptus
    4. Minze
    5. Zimt
    6. Menthol
    7. Weiter Pfeffer
    8. Anis
    9. Bohnenkraut
    10. Anissamen
    11. Getrocknete Gewürze
    12. Rosmarin

    0 Erwähnungen von Gewürze

Lernen Sie den Stil kennen

Something almost magical happens when great grapes come together, which is exactly what this classic Australian red blend is all about. As far back as the 1800s this blend has been made in Australia - and already at that time it was a favorite outside of Australia, being shipped to the Raj and his family in India. The Cabernet - Shiraz blend is beloved throughout the world for the way the characteristics of the two grapes fit together in perfect harmony, creating a wine that is both elegant and robust, filled to the brim with lush, dark fruit, and warm spiciness. These red blends are both delicious to drink right away but they also age gracefully and can be left in the cellar and enjoyed years later. This blend is very food friendly but try it with a portobello burger or a steak with pepper sauce and experience something extraordinary.

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