Bordeaux Pessac-Léognan Frankreich
Interessante Fakten
Pessac-Léognan is the youngest Bordeaux appellation, having only been recognized since 1987.
Chateau Haut-Brion is located in Pessac-Léognan, the only First Growth in the 1855 classification outside of the Médoc.
Though the majority of wines produced in Pessac-Léognan are red, the region also produces white Bordeaux.
Pessac-Léognan is named after the distinctive gravel soils found in the region.
Wie schmeckt dieser Stil?
Basierend auf 42.833 Bewertungen von 302 Weinen
Leicht
Üppig
Weich
Säurehaltig
Sanft
Tanninhaltig
Trocken
Süß
- Eiche
- Tabak
- Vanille
- Zeder
- Schokolade
- Kaffee
- Zigarrenschachtel
- Dunkle Schokolade
- Zigarre
- Butter
- Nelke
- Karamell
0 Erwähnungen von Eichig
- Leder
- erdig
- Rauch
- Mineralien
- Graphit
- Champignon
- Waldboden
- Teer
- Honig
- Kakao
- Trüffel
- Bleistiftspäne
0 Erwähnungen von Erdig
- Brombeere
- Schwarze Johannisbeere
- Pflaume
- Cassis
- Schwarze Frucht
- Dunkle Frucht
- Schwarzkirsche
- Bickbeere
- Schwarze Pflaume
- Konfitüre
- Brombeere
- Schwarze Olive
0 Erwähnungen von Schwarze Frucht
Lernen Sie den Stil kennen
Blended from Cabernet Sauvignon and Merlot, Pessac-Léognan wines are beautifully balanced with fine-grained structured tannins, and exhibit classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive minerality.
Some of the best wines are described as smoky and have hints of truffle.
Located within the wider Graves appellation in Bordeaux's Left Bank, Pessac-Léognan boasts the region's best soils; the resulting wines have excellent aging potential.
Pessac-Léognan also makes whites from Sauvignon Blanc and Sèmillon.