Bordeaux Saint-Julien Frankreich
Interessante Fakten
Saint-Julien is the smallest appellation within the Médoc.
Saint-Julien boasts the most classified terroir within any Bordeaux appellation.
While Saint-Julien doesn't contain any 1855 classification First Growths, it does have five Second-Growths, two Third-Growths and four Fourth-Growths.
Third growth Leoville-Barton in Saint-Julien is the only château that is still in the hands of the family that ran it at the time of the 1855 classification.
Wie schmeckt dieser Stil?
Basierend auf 51.514 Bewertungen von 174 Weinen
Leicht
Üppig
Weich
Säurehaltig
Sanft
Tanninhaltig
Trocken
Süß
- Eiche
- Tabak
- Zeder
- Vanille
- Schokolade
- Kaffee
- Zigarrenschachtel
- Dunkle Schokolade
- Zigarre
- Nelke
- Mokka
- Karamell
0 Erwähnungen von Eichig
- Leder
- erdig
- Rauch
- Graphit
- Champignon
- Waldboden
- Mineralien
- Bleistiftspäne
- Kakao
- Teer
- Trüffel
- Bleistiftmine
0 Erwähnungen von Erdig
- Brombeere
- Schwarze Johannisbeere
- Cassis
- Pflaume
- Schwarze Frucht
- Dunkle Frucht
- Schwarzkirsche
- Bickbeere
- Schwarze Pflaume
- Brombeere
- Konfitüre
- Reife Brombeere
0 Erwähnungen von Schwarze Frucht
Lernen Sie den Stil kennen
Saint-Julien offers balanced, age-worthy blends of Cabernet Sauvignon and Merlot, with deep ruby colors and notes of cassis and cedar.
Depending on the producer, some style are more perfumed while others exude more power.
Situated between the widely popular communes of Margaux and Pauillac in the Médoc of Bordeaux's Left Bank, Saint-Julien combines the elegance of the former with the boldness of the latter.
Often times Saint-Julien can be mistaken for Pauillac; however, rarely do Saint-Julien wines match their intense concentration.