Bordeaux-Blend Ungarn
Interessante Fakten
Vines have been cultivated in Hungary since at least Roman times, and possibly since the Ancient Greeks.
Cabernet Franc has found a second home in Hungary, where it is often made as a single varietal wine, instead of playing second fiddle to Cabernet Sauvignon or Merlot as it does in Bordeaux.
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Leicht
Üppig
Weich
Säurehaltig
Sanft
Tanninhaltig
Trocken
Süß
- Eiche
- Vanille
- Schokolade
- Tabak
- Dunkle Schokolade
- Kaffee
- Nelke
- Zeder
- Zigarre
- Karamell
- Muskat
- Milchschokolade
0 Erwähnungen von Eichig
- Pflaume
- Brombeere
- Schwarze Johannisbeere
- Schwarze Frucht
- Schwarzkirsche
- Bickbeere
- Konfitüre
- Dunkle Frucht
- Cassis
- Schwarze Pflaume
- Maulbeere
- Brombeere
0 Erwähnungen von Schwarze Frucht
- Kirsche
- Himbeere
- Rote Frucht
- Sauerkirsche
- Erdbeere
- Rote Johannisbeere
- Rote Kirsche
- Cranberry
- Rote Pflaume
- Granatapfel
- Wilde Erdbeere
- Reife Erdbeere
0 Erwähnungen von Rote Frucht
Lernen Sie den Stil kennen
Bordeaux blends from Hungary are jammy and rich, full-bodied reds, with dark fruit flavors and bold tannins. They tend to be blends of Cabernet Sauvignon and Merlot, and increasingly Cabernet Franc.
Southern Hungary's climate and soil make for a unique expression of Cabernet Franc that is rich and concentrated, with red fruit, chocolate and blueberries.
Villány, Hungary's southern-most and hottest wine region, has affectionately been called 'the Bordeaux of Hungary', – though, Szeksárd, its rival to the north and east is quickly gaining on its heels as a reputable wine region.
Cabernet Franc is also making a name for itself in Eger and regions near Lake Balaton.