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Valpolicella Rot Italien

Interessante Fakten

  1. The grapes of Amarone are dried out in drying houses to turn the grapes into raisins and concentrate the sugar.

  2. The Valpolicella Ripasso wines are “re-passed” through the skins of Amarone grapes in order to go through a second fermentation.

  3. Amarone must be made with a blend of Corvina, Corvinone, and Rondinella.

  4. There has been winemaking in Valpolicella since the Ancient Greeks.

  5. The production of Amarone is very labor-intensive, which makes the prices higher than many other regions.

Valpolicella

Wie schmeckt dieser Stil?

Basierend auf 38.940 Bewertungen von 1.034 Weinen

Leicht

Üppig

Weich

Säurehaltig

Sanft

Tanninhaltig

Trocken

Süß

  • Kirsche
    Rote Frucht
    Himbeere
    1. Kirsche
    2. Rote Frucht
    3. Himbeere
    4. Erdbeere
    5. Rote Kirsche
    6. Cranberry
    7. Rote Johannisbeere
    8. Sauerkirsche
    9. Rote Pflaume
    10. Granatapfel
    11. Vogelkirsche
    12. Wilde Erdbeere

    0 Erwähnungen von Rote Frucht

  • Eiche
    Vanille
    Tabak
    1. Eiche
    2. Vanille
    3. Tabak
    4. Schokolade
    5. Zeder
    6. Kaffee
    7. Nelke
    8. Dunkle Schokolade
    9. Backgewürz
    10. Karamell
    11. Muskat
    12. Butter

    0 Erwähnungen von Eichig

  • Pflaume
    Brombeere
    Bickbeere
    1. Pflaume
    2. Brombeere
    3. Schwarzkirsche
    4. Schwarze Johannisbeere
    5. Dunkle Frucht
    6. Bickbeere
    7. Schwarze Frucht
    8. Konfitüre
    9. Cassis
    10. Schwarze Pflaume
    11. Brombeere
    12. Schwarze Olive

    0 Erwähnungen von Schwarze Frucht

Lernen Sie den Stil kennen

The red wines of Valpolicella have a lot to offer for anyone who is a fan of rich, fruit-filled wines. The baked cherry, plum flavors and the rich texture are similar to really good Zinfandels from California. The famous wines from Amarone and even the great value Valpolicella Ripasso are decadent, yet restrained. In Northeast Italy, the region of Valpolicella grows a little-known grape called Corvina. It can make wines that are light with sour cherry flavors like Beaujolais, but the best known styles are much richer. In Amarone, the grapes are dried before pressing giving the wine higher alcohol and body. The dark dessert-like fruit is complemented with strong acidity and just a touch of bitterness that makes this wine very sensual and often expensive. The “Baby Amarone” wines of Valpolicella Ripasso are a much more affordable way to try this bold, seductive style similar to the best of California's Zinfandel.

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