Sauvignon Blanc Neuseeland
Interessante Fakten
A commonly used descriptor for Sauvignon Blanc is 'cat pee'!
The name Sauvignon Blanc translates to 'wild white'.
Wie schmeckt dieser Stil?
Basierend auf 294.040 Bewertungen von 2.679 Weinen
Leicht
Üppig
Weich
Säurehaltig
Trocken
Süß
- Zitrone
- Grapefruit
- Limette
- Zitrone
- Zitronenwürze
- Orange
- Limettenmark
- Rosa Grapefruit
- Mandarine
- Zitronenschale
- Zitruswürze
- Orangenschale
0 Erwähnungen von Zitrone
- Tropisch
- Passionsfrucht
- Ananas
- Kiwi
- Guave
- Mango
- Litschi
- Papaya
- Sternfrucht
- Grüne Mango
- Grüne Ananas
- Kaugummi
0 Erwähnungen von Tropisch
- Grüner Apfel
- Pfirsich
- Birne
- Apfel
- Melone
- Aprikose
- Steinfrucht
- Nektarine
- Weißer Pfirsich
- Honigmelone
- Cantaloupe-Melone
- Quitte
0 Erwähnungen von Baumfrucht
Rebsorten
Lernen Sie den Stil kennen
Sauvignon Blanc is the flagship varietal of New Zealand. Originating from the Bordeaux region of France, the grape now accounts for 62% of all the wine produced in New Zealand.
The New Zealand Sauvignon Blanc scene started popping in 1970s, with high quality Sauvignon Blancs coming out of the Marlborough region in particular. This illustrated the great potential for grape growing in New Zealand.
Sauvignon Blanc tends to be fermented in stainless steel vats, which results in a clean, crisp flavor. These wines tend to be very aromatic with notes of grapefruit, tropical fruit and cut grass.
When it comes to pairing, think white meat, shellfish, and try to accentuate the herbaceous qualities of the wine with ingredients like parsley and cilantro.