South African wine were first produced in an effort to prevent scurvy among sailors who set off from the port.
The South African wine trade was devastated in the 1800s by the fungus phylloxera.
As recently as the 1990s, less than 30% of grapes harvested were used for wine production. Ten years later, that number reached 70%.
Until recently, most wine grapes went towards the production of brandy.
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