Monastrell Spanien

A name given to Mourvedre grapes grown in Spain, Monastrell is a big wine with complex and deep flavors. Primarily used in blending, Monastrell stands alone well as a delicious red. As a function of Spanish terroir, Monastrell tends to have a deeper plum and licorice note compared to other varieties of Mourvedre. The second most popular grape grown in Spain after Tempranillo is Monastrell, which is incredibly full-bodied and rustic. Deeply colored and highly tannic, this wine is perfect for those days when you want to drink something big. Consider decanting when enjoying this wine. High in alcohol, this wine has significant presence of rich blackberries, pepper, fresh herbs, and leather on the nose and palate. Lesser ripe versions of the grape tend to have tea leaf accents. This wines is sometimes described as “gamey”, making wild game a perfect pairing. Also think grilled and/or herbed meats. Avoid dishes with too much spice as the alcohol will make your mouth and throat burn.