Antinori
Castello della Sala Semillon

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Bom saber; o vinho Italian White com mais classificações no Vivino custa

Fatos sobre o vinho
Vinícola	Antinori
Uvas	Sémillon
Região	Vino d'Italia
Estilo do vinho	Italian White
Alérgenos	Contém sulfitos
Descrição do vinho	Piero Antinori is a firm believer in the Burgundian concept of terroir—the idea that the combination of different elements in one highly specific site—primarily soil, exposure, elevation, climate and grape variety, clone, and cultivation make the wine what it is. Because of this, Antinori has purchased estates with unique viticultural attributes, concentrated primarily in central Italy, Tuscany and Umbria. As a Tuscan he believes that the soul of a wine is equally important as it is the reflection of man’s traditions, values, culture, foods, and passions. To succeed at best expressing what a vineyard, grape, and a winemaker can achieve requires constant trial and error, both in the vineyard and in the winery. At Marchesi Antinori, these experiments include a wide range of different grape varieties and clones, planted in a variety of vineyards, different styles and sizes of fermentors as well as techniques of fermentation; barrel types and sizes; length of barrel and bottle aging.