Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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Winery | Bodega Garzón |
|---|---|
Grapes | 100% Tannat |
Region | Maldonado |
Wine style | Uruguay Tannat |
Allergens | Contains sulfites |
What does this wine taste like?
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
Wine lovers taste summary
The taste profile of Bodega Garzón Single Vineyard Tannat is based on 1350 user reviews
Food that goes well with this wine
Our wine experts think this Uruguay Tannat wine would be a match made in heaven with these dishes. Bon appétit!
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