Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
Bodegas Cerro Chapeu Ysern Reserva Tannat
Bodegas Cerro Chapeu
Ysern Reserva TannatPremium
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Winery | Bodegas Cerro Chapeu |
|---|---|
Grapes | Tannat |
Region | Rivera |
Wine style | Uruguay Tannat |
Alcohol content | 12.5% |
Allergens | Contains sulfites |
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Food that goes well with this wine
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