Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
Braccobosca Reserve Tannat
Braccobosca
Reserve TannatPremium
Better value? Available prices for a 4 Uruguay Tannat are starting at around
Best value for money Uruguay Tannat wines
Winery | Braccobosca |
|---|---|
Grapes | Tannat |
Region | Atlàntida |
Wine style | Uruguay Tannat |
Allergens | Contains sulfites |
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